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Italian Cuisine

Carbone

Carbone is so much more than what it says it is. According to its website, it is “an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick.” True. Also equally true is that it’s a “fancy red-sauce joint in Greenwich Village as directed by Quentin Tarantino” (the Times critic Pete Wells), “a red sauce Italian restaurant theater and it’s a show you shouldn’t miss” (The Infatuation), and “NYC’s Priciest Red Sauce Joint” (Eater). So go, if you can—They don’t take reservations by phone, though I suppose if you do get in, they’ll treat you like family. (181 Thompson St., between Bleecker and Houston Sts. reservations@carbonenewyork.com)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

My Debut Show has Been Extended!

Nine limited-edition prints are on display at the Powerhouse bookstore in Park Slope, Brooklyn, located on Eighth Ave between 11th and 12th Streets. Come see them if you can!

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