click the image to view full size
Seafood

Grand Army Bar

In the spring of 2015, Mile End’s Noah Bernamoff teamed up with Rucola’s Julian Brizzi and Damon Boelte, a longtime bar director at Prime Meats, and Daniel Krieger, a photographer, to open Grand Army Bar. It’s a bar, no doubt, with a cocktail list to keep the most persnickety imbiber happy. But it’s more. There is seafood, for example. “Long Island oysters are portaged to your table in hubcap-size salvers heaped with crushed ice and served with four different sauces fashionably poured into tiny eyedroppers,” wrote Adam Platt, shortly after it opened. Actually, there’s just seafood, but, frankly, you don’t need much else. (336 State St, Brooklyn. 718-422-7867.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

Stay in Touch and Get Free Shipping on Your First Order

I love to draw and I love restaurants. Sign up for my newsletter and receive free domestic shipping on your first order!

My mailings go out once a week, at most, and they are a great way to stay on top of the places I've done, and to make special requests.

Thank You for subscribing to All the Restaurants. The code for free domestic shipping on your first order is FreeShippingATR