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Bistro, New American

Stone Park Café

A key part of the dining renaissance on Brooklyn’s Fifth Avenue, the Stone Park Café opened in 2004.Frank Bruni, writing in The New York Times a year later, waxed poetic about its appetizer of roasted marrow bones, describing it as essential to a menu “that is sagely balanced between curiosity-piquing surprises and consoling favorites, one that establishes a personality of sophisticated robustness while accommodating many predilections and moods.” It appears that since Bruni dined there, the marrow seems to have migrated to a taco with scallops, avocado, jalapeño, cilantro, and lime. I don’t know about you, but my curiosity is piqued. My hunger, too. (324 Fifth Ave., at 3rd St., Brooklyn. 718-369-0082.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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