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French Cuisine


What was once one of the city’s most important restaurants is gone. Sort of. More or less. Until the end of the year, David Bouley’s flagship space is solely available for private events. After that, who knows where it will rise again, but rise again it likely will. Or so said the chef himself to The New York Times, when he declared, in 2016, that it would go on sabbatical. Bravo, I say. We could all use a bit of a sabbatical. (Bouley, 163 Duane St. 212-964-2525.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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