In 2017, Simon Kim, who had turned heads in the West Village with Piora, turned to the cuisine of his homeland and opened what the New York Magazine restaurant critic Adam Platt described as “a steakhouse disguised as a Korean barbecue joint (or vice versa), a satisfying hybrid that instead of feeling like gimmickry or an exploitation of these two familiar genres, is an improvement on both.” The wine list is by Victoria James, and if you haven’t read her memoir, “Wine Girl,” you should! (Cote (pronounced like “coat”), 16 West 22nd St. 212-401-7986.)
Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.