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In 2017, Simon Kim, who had turned heads in the West Village with Piora, turned to the cuisine of his homeland and opened what the New York Magazine restaurant critic Adam Platt described as “a steakhouse disguised as a Korean barbecue joint (or vice versa), a satisfying hybrid that instead of feeling like gimmickry or an exploitation of these two familiar genres, is an improvement on both.” The wine list is by Victoria James, and if you haven’t read her memoir, “Wine Girl,” you should! (Cote (pronounced like “coat”), 16 West 22nd St. 212-401-7986.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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About Delivery Times

Life is Short-Art is Long

But There's a Quick Way

While it can take four weeks or more to make, sign, and ship a print, if you need something right away, I will email you a one-sheet about the series. You can print it at home, roll it up, and put a ribbon on it!

“If you know someone who’s wild for a special New York restaurant, this is the perfect present.”

Ruth Reichl

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