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Pizza

Lombardi’s

Dating back to 1905, Lombardi’s is America’s first pizzeria. But don’t take my word for it, take Ed Levine’s. He wrote the book on the well-traveled Italian staple, “Pizza: A Slice of Heaven.” It was published in 2005, which, frankly, feels like a century ago in local culinary terms. But some things, like pizza itself, are timeless. (32 Spring St. 212-941-7994.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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