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New American

Marc Forgione

Stunning new-American food for the 21st Century, in a highly romantic setting, from the son of Larry Forgione, who rewrote our national cuisine at his famed restaurant An American Place, in the 1980s. (134 Reade St. 212-941-9401.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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