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Closed, French Cuisine

Montrachet

From 1985 to 2006, Drew Nieporent’s Tribeca beacon of civility brought a glow to many a wine lover,not the least among them Eric Asimov, of the Times, who lamented its passing and captured its greatness (the first chef was David Bouley) in an article about the auctioning off of its cellar, a year after it closed. More than a decade later, it’s still missed.

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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