click the image to view full size
Closed, French Cuisine


From 1985 to 2006, Drew Nieporent’s Tribeca beacon of civility brought a glow to many a wine lover,not the least among them Eric Asimov, of the Times, who lamented its passing and captured its greatness (the first chef was David Bouley) in an article about the auctioning off of its cellar, a year after it closed. More than a decade later, it’s still missed.

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

Stay in Touch and Get Free Shipping on Your First Order

I love to draw and I love restaurants. Sign up for my newsletter and receive free domestic shipping on your first order!

My mailings go out once or twice a month, at most, and they are a great way to stay on top of the places I've done, and to make special requests.

Thank You for subscribing to All the Restaurants. The code for free domestic shipping on your first order is FreeShippingATR