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Korean, New American

The Good Fork

Built and run by the husband-and-wife team of Ben Schneider (a carpenter, whose touch shows in the space’s curved wood ceiling and interior details) and Sohui Kim (who was born in Seoul and who previously cooked at Anissa and Savoy), this cozy spot was a beacon in Red Hook, Brooklyn, when it opened more than a decade ago, and it continues to burn bright with a homespun combination of comfort food and Korean specialties. You can learn more about Kim’s culinary influences here and Schneider’s carpentry here. If you enjoy the restaurant and want to try things at home, pick up their cookbook, here. (The Good Fork, 391 Van Brunt St., Brooklyn. 718-643-6636.)


Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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