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Italian

Babbo

Mario Batali and Joe Bastianich’s groundbreaking restaurant Babbo opened to great acclaim in 1998, and it’s still as popular as ever. After all, where else can wash down Warm Lamb’s Tongue Vinaigrette, Pig Foot “Milanese,” or Goose Liver Ravioli with an outstanding Italian wine list? Don’t ask me. (110 Waverly Pl. 212-777-0303.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55 (email me about this size)
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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