“John Donohue is the Rembrandt of New York City’s restaurant facades.”
–Adam Platt, restaurant critic, New York magazine
All the Restaurants in New York (ABRAMS, 2019) collects 101 iconic restaurants from the artist’s home city in a gorgeous hard-cover book. From romantic spots like Le Bernardin to holes-in-the-wall like Corner Bistro, from high-end Manhattan places like Per Se to Brooklyn’s favorite for cheesecake, the book touches on all aspects of dining in the Big Apple. It has interior drawings of select places along with a few interviews with owners, chefs, and loyal patrons of these much-loved restaurants. It is the first book in a series from ABRAMS that includes Paris and London.
