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Le Baratin

This bistro and wine bar perched high in working-class Belleville gained fame thanks to the late Anthony Bourdain, who praised the frank, traditional cooking of chef Raquel Carena. The wines (mostly organic) pair beautifully with dishes like duck "Parmentier" and fresh cod from Bilbao. (Le Baratin, 3 Rue Jouye-Rouve, 75020.) 

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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