The New Book!
Based on two visits to the City of Light during the summer of 2019, A Table in Paris (ABRAMS 2021) collects more than 100 of the city’s most beloved restaurants in a stylish hardcover book. It takes readers on a delicious visual journey through all the arrondissements via elegant ink renderings outfitted with a splash of color. Iconic institutions like Bofinger and Les Deux Magots, petite gems such as Quinsou and Mokonuts, and everything in between are included. Laden with recommendations from Ruth Reichl, Lindsey Tramuta, Alec Lobrano, Maira Kalman, and other locals, visitors, and experts, the book is the perfect companion for your next trip to Paris, be it real or imaginary.