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Le Servan

Tatiana Levha (formerly of Astrance and Arpège) opened this table with her sister Katia, refurbishing a dilapidated bar and bringing fresh culinary talent to the chic dining room graced with moldings. Try the cod with grapefruit, sesame and roasted vegetables, followed by pink-praline tart with raw rhubarb and yoghurt ice cream for dessert. (Le Servan, 32 Rue Saint-Maur, 75011.)

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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