If you're after uncompromisingly traditional escargot, head to this table circa 1832, where Burgundy-style escargot is served by the dozen or half-dozen on simple metal plates. Try versions with truffle, roquefort, or curry for an extra gourmet kick. (L'Escargot Montorgueil, 38 Rue Montorgueil, 75001.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.