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Pétrelle

In his South-Pigalle dining room decorated with floor-to-ceiling frescoes that create a startling "trompe-l'oeil" effect, Chef and decorator Jean-Luc Andre concocts dishes focused on top-quality ingredients and Mediterranean-meets-Asian themes. Try the Sicilian eggplant with candied sunflower, shiitake mushrooms, and bonito flakes. (Pétrelle, 34 Rue Pétrelle, 75009.)

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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