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Baieta

Baieta

$95.00

Chef Julia Sedefdjian brings culinary influences from her native Nice to this refreshingly contemporary table in the Latin Quarter. Try Niçoise staples like pissaladière, a tart with sauteed onions, olives, and anchovies. "Bouillabaieta" is a creative twist on Provence's famed seafood stew. (Baieta, 5 Rue de Pontoise, 75005.)

5 x 7 for $55

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

Holiday Deadlines

Each piece is hand printed and to ensure the greatest likelihood of delivery by Christmas, please order by midnight on 12/12 ET for shipping nationwide.


If you are in the tri-state area, please order by midnight on 12/15 ET.


After those dates I will be working to get your prints to you as soon as possible but just as I can never compromise quality, I can never know what mischief USP and USPS might or might not deliver. We are at their mercy. Your order could make it to you in time, but it could also miss by a day or two.


But all is not lost! Every order placed on the website comes with an order confirmation email that contains a link to instantly download a “gift sheet.” It has the image of the restaurant along with a bit of text about the series. The Gift Sheet is perfect for printing at home, rolling up, and tying with a ribbon to present at the right time before the actual signed print arrives. Here is an example of what a Gift Sheet looks like.
Size