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Astrance

Chef Pascal Barbot opened this west-Parisian magnet for gourmets over two decades ago, but somehow it's managed to retain its acclaim. Start with a pomelo and black-truffle tartelette, followed by Challans duck with endives, sour cherry, and almond sauce. (Astrance, 4 Rue Beethoven, 75016.)

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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