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Au Coin des Gourmets

In a dining room adorned with vintage travel posters and Buddha sculptures, taste Vietnamese and Cambodian dishes such as steamed dumplings with pork and shallots, fresh cuttlefish salad with lemon and basil, and several varieties of Bo-Bun (noodles with meat or fish, vegetables, and spring rolls). (Au Coin des Gourmets, 5 Rue Dante, 75005.)

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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