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Benoit

Opened in 1912, this bistro is now owned by star chef Alain Ducasse, and snagged a Michelin star for its inventive interpretation of French staples. There's also a wine list that would make any sommelier worth their salt envious. Try the pork loin with pumpkin au gratin, paired with a Bourgogne red-- and follow with vanilla millefeuille. (Benoit, 20 Rue Saint-Martin, 75004.)

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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