Vegetables, meat, and fish are elevated into artistic creations at David Toutain's acclaimed table, which currently has two Michelin stars. Choose from among several lunch or dinner tasting menus to get a full picture of Toutain's talent, with dishes such as fresh scallops with quince and cress, or poultry with parsley root and peanuts. (David Toutain, 29 Rue Surcouf, 75007.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.