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Le Relais de Venise L’Entrecote

For anyone who loves steak-frites but loathes decision-making, this coveted bistrot opened in 1959 is an ideal destination for lunch or dinner. Le Relais offers a single main dish-- two portions each of grilled steak smothered in the restaurant's famous green sauce- and accompanied by golden fries. (Le Relais de Venise L’Entrecote, 271 Boulevard Pereire, 75017.)

5 x 7 for $55

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.