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Bistro, French Cuisine

DB Bistro Moderne

In 2001, Daniel Boulud opened DB Bistro Moderne, and presented the world with a burger made of ground sirloin stuffed with red wine-braised short ribs, foie gras, and truffles. The world has never been the same. (55 W. 44th St. 212-391-2400.)

Signed fine art Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper with archival inks are available in two sizes:

5 x 7 for $55
9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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