Curving walls displaying artworks in Lalique crystal give this three-star Michelin restaurant helmed by Alain Passard a nearly-1960s vibe. The menu, starring produce grown in dedicated gardens, is radical in meat-centric France. (84 Rue de Varenne, 75007.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.