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David Toutain

Vegetables, meat, and fish are elevated into artistic creations at David Toutain's acclaimed table, which currently has two Michelin stars. Choose from among several lunch or dinner tasting menus to get a full picture of Toutain's talent, with dishes such as fresh scallops with quince and cress, or poultry with parsley root and peanuts. (David Toutain, 29 Rue Surcouf, 75007.)

5 x 7 for $55

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.