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Marsan par Hélène Darroze

Chef Hélène Darroze helms this creative table in Saint-Germain, fusing French, Middle-Eastern and Asian culinary traditions to wide acclaim. Try the blue lobster with hay and Bordeaux cep mushrooms, pigeon spiced with Moroccan ras-el-hanout, or scallops with tandoori and coriander. (Marsan par Hélène Darroze, 4 rue d'Assas, 75006). 

5 x 7 for $55 

9 x 12 for $95

Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

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