Nestled within the Passage des Panoramas-- the oldest covered passageway in Paris and opened in 1799-- Racines is owned by chef Simone Tondo, who brings contemporary flair to French recipes passed down by his grandmother. Market-based, seasonal dishes are scrawled on blackboards and served in casseroles and soup tureens. (Racines, 8 Passage des Panoramas, 75002.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.