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In honor of Women's History Month, we interviewed Christina Stopielo, Assistant General Manager at Fish Cheeks. Joining in August 2021, Stopielo swiftly rose through the ranks in the familial atmosphere of the restaurant. With over 20 years in the industry, she values the unique contributions of predominantly female staff, especially their keen intuition and attention to the individual needs of staff and customers. Inspired by her parents' work ethic and supported by fellow female managers, S...

For Women's History Month, we interviewed Pud Dechkla, also known as Pita, from Bangkok, Thailand, and currently serving as the Front of House Manager at Fish Cheeks. Starting as a Server two years back, Dechkla quickly climbed the ranks, infusing her cultural heritage into the restaurant's family-style dining experience. Despite initial hurdles, she earned praise for her leadership, drawing inspiration from her parents and the vision of owner Jenn Saesue. With pride in her journey, Pita refl...

Saesue detailed her commitment to direct communication, the influence of her father's unwavering work ethic, and her feeling towards being situated on the iconic Bond St. With an all-female management team, the restaurant embodies inclusivity and attention to detail, reflecting Saesue's pride in her thriving business.

For Women's History Month, we interviewed Aditi Sonajirao, General Manager at Fish Cheeks, originally from New Jersey. With nearly four years at this restaurant, Sonajirao reflected on her journey from Floor Manager to GM and navigating the challenges of COVID with owner Jenn Saesue. Leading a predominantly female team, Sonajirao emphasized the importance of diverse experiences over gender diversity and fostering a supportive environment where each member brings unique perspectives. Inspired ...