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Annisa

Sale price$95.00
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The late Village favorite.

About the Work

Completely hand drawn without the use of any AI, ever.

Hand-signed, limited-edition Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper are made with archival inks.

Editions are strictly limited to 365 copies, making each annotated print a beautiful reminder of how our days are numbered.


Limited edition prints

No Artificial Intelligence used

Hand-drawn and signed by the artist John Donohue

Annisa
Annisa Sale price$95.00

As Featured In:

Meet the Artist

John Donohue

I am a recovering writer and self-taught artist. A former New Yorker editor and cartoonist, I started drawing restaurants more than a decade ago. I draw by hand in ink on paper, working on-site and from life. I do my drawings in one take, like a jazz record. I don’t make corrections. There is never any AI. What began as a personal side project has grown into All the Restaurants, a global archive of restaurants and the memories they conjure.

I launched this website in New York City on January 1, 2017, inspired by Jason Polan’s Every Person in New York and James Gulliver Hancock’s All the Buildings in New York. At the time, the city was home to over 24,000 restaurants — more than enough to keep anyone busy. My approach is simple: I visit each one and spend 20 minutes drawing its façade, live and unedited. The plan was mathematically ambitious, but I liked that about it. And even though I will never finish drawing every restaurant in the city (openings and closings alone made that impossible), I keep going. I have learned that the process is what matters.

Since then, my drawings have taken me to Paris, London, Napa, Philadelphia, Montreal, Las Vegas, and beyond. This has evolved into a lifelong project. And it's one I plan to continue for as long as I can hold a pen.

For more about my background and process, see here and here.

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“John Donohue is the Rembrandt of New York City’s restaurant facades.”

– Adam Platt, restaurant critic, New York magazine

"If you know someone who’s wild for a special New York restaurant, this is the perfect present.”

– Ruth Reichl, former editor of Gourmet magazine

"John Donohue, a former editor at The New Yorker, has a talent for the visual image, not just the written word."

- Florence Fabricant, of The New York Times

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