Chef Julia Sedefdjian brings culinary influences from her native Nice to this refreshingly contemporary table in the Latin Quarter. Try Niçoise staples like pissaladière, a tart with sauteed onions, olives, and anchovies. "Bouillabaieta" is a creative twist on Provence's famed seafood stew. (Baieta, 5 Rue de Pontoise, 75005.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.