This coveted Marais creperie draws lines around the block, rain or shine. Start with a savory buckwheat galette filled with smoked salmon and braised leeks, or mushrooms and egg, accompanied by tangy Breton cider. For dessert, try a crepe with salted butter caramel and vanilla ice cream. (Breizh Café, 109 Rue Vieille du Temple, 75003.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.