Dark wood-paneled walls and nautical decor set the scene at this Montparnasse seafood restaurant opened in the 1960s. Try the "Menu From the Sea" at lunch, starting with fresh shellfish and ending with chocolate cake or rum baba. ( Le Duc, 243 Boulevard Raspail, 75014.)
5 x 7 for $55
9 x 12 for $95
Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.